General Food Safety Guidelines from Meal Factory

Cooking in your home kitchen

How to Protect Food From Contamination

Low-Risk Foods

The table below provides the types of foods that are low risk with examples. Foods that require refrigeration are not low-risk. In addition, low-risk home-prepared foods cannot contain meat, poultry, seafood, uninspected eggs or raw milk; they may contain eggs or dairy that are fully cooked in the final product (e.g. baked in a cake).